'Chicken Parmesan Burger | Food Diaries | Masala TV Show | Zarnak Sidhwa'

'Chicken Parmesan Burger | Food Diaries | Masala TV Show | Zarnak Sidhwa'
31:21 Mar 6, 2021
'Topped with marinara sauce and filled with Parmesan cheese, this burger offers everything you would love in a burger. Try it out now!  Watch this Masala TV video to learn how to make Chicken Parmesan Burger and Pickled Onions Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 October 2019.    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/  Chicken Parmesan Burgers: Ingredients: Chicken mince   ½ kg Olive oil     3 tbsp Chopped onion   1 Minced garlic   2 cloves Marinara sauce   ¾ cup Grated mozzarella cheese ½ cup Bread crumbs   ½ cup Italian seasoning  1 tsp Dried oregano   1 tsp Salt    ½ tsp Black pepper   ½ tsp Cheese    4 slices Burger buns (toasted)  4 Parmesan cheese  ¼ cup Basil leaves   few Method: Heat oil. Add onion and garlic, sauté and then remove from heat. In a bowl mix 1/4 cup marinara sauce, grated mozzarella cheese, bread crumbs, seasonings and onion mixture. Mix in chicken. With wet hands, shape into four ½ inch thick patties. Heat oil. Cook patties until done. Top with sliced cheese; cook, covered, until cheese is melted, 1-2 minutes. Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and basil leaves.  Pickled Onions: Ingredients: Small Onions  20-25  White Vinegar   2 cups Water   2 Cups  Salt   2 tbsp Sugar   2 tbsp Beetroot   1 medium Method: Heat water in a medium sauce pan along with the salt & sugar. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot into the water.  Let the water cool down. Discard the Beetroot .Top and tail and peel the onions.  Make deep gashes on top with the help of a sharp knife. Place into your pickling jars. Pour the vinegar followed by the water. Add the remaining Beetroot quarters in each jar. Cover tightly. Refrigerate after 1-2 hours. Use as required.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Masala Tv 2018 , Pickled Onions , Chicken Parmesan Burger , 29 October 2019

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